Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, spiced rhubarb chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Rhubarb Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spiced Rhubarb Chutney is something which I have loved my whole life. They are nice and they look fantastic.

A lovely spiced sweet and Tangy Indianised Rhubarb chutney. This chutney can be served with chips, tortillas, used as a sandwich spread and its perfect as. Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again.

To begin with this recipe, we have to first prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rhubarb Chutney:

1. Take 3/4 cup sugar
2. Get 1/3 cup cider vinegar
3. Take 1 tbsp finely grated peeled fresh ginger
4. Get 2 clove garlic chopped finely
5. Make ready 1 tsp cumin
6. Make ready 1/2 tsp cinnamon
7. Make ready 1/4 tsp allspice
8. Prepare 1/4 tsp crushed red pepper flakes
9. Take 1/2 cup diced red onion
10. Take 1/4 cup red wine
11. Make ready 1/3 cup orange juice
12. Get 1/3 cup dried cranberries (I used cranraisins)
13. Prepare 1 packages (16 oz)sliced rhubarb (I used frozen)

Reheat it gently to serve with the gammon. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.

Instructions to make Spiced Rhubarb Chutney:

1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. Stir in rhubarb, apricots, and cherries; reduce heat to medium-low and let simmer until rhubarb is just tender but not broken up. An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. This spicy rhubarb chutney was one of the first chutneys I ever made - or tasted - when I grew rhubarb for the first time.

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