Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, mini baklava cups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Baklava Cups is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini Baklava Cups is something that I have loved my entire life. They are fine and they look wonderful.

These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. I hope this delicious treat becomes a new holiday.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Baklava Cups:

1. Take 1/2 cup Walnut coarsely chopped into small pieces
2. Take 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Get 1 pinch Cinnamon powder
5. Take 1/4 tsp Ground cardamom
6. Prepare 5 Phyllo pastry sheets
7. Get 1/2 cup Brown sugar
8. Take 2 tbsp Freshly squeezed lemon juice
9. Get 2 tbsp Water
10. Take 1/2 cup Honey

All of those delicious toasted nuts paired perfectly with the crispy phyllo and warm. Mini Phyllo Baklava Cups Recipe - flakey, sweet and delicious, these mini bites are great for a party or celebration. Made with store bought mini phyllo pastry shells. I've shared with you a recipe for Coconut Pecan Baklava in the past, but this cute and simple to make mini version "baklava cups" is just as good!

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

The honey and lemon syrup make these baklava cups completely irresistible. Find this Pin and more on Dessert by Amanda Rettke. Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites! They're easy to whip up using purchased phyllo dough. Surprise your guests with mini baklava cups.

So that’s going to wrap this up for this tasty food mini baklava cups recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!