Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The picture of the nearly century old Indian gooseberry tree (amla in Hindi and nellikai in our native language Kannada) that stood tall in the courtyard of my grandparents home in Siddapur, Karnataka. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health.

Amla Chutney (Indian Gooseberry Paste) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):

1. Prepare 5 medium Indian Gooseberries (Amla)
2. Make ready 1 tsp Cumin Seed powder
3. Prepare 1 tsp Coriander Seed Powder
4. Take 1 tsp Carom Seed Powder
5. Make ready 1 clove Garlic finely chopped
6. Take 1 Green Chillie
7. Make ready 1/2 tsp Salt or add to taste
8. Get 1 tsp Sugar for flavour

It has played a key role in thick & beautiful hair of Indian women. Other names of Amla: Amla, biological name Phyllanthus emblica, is also called as Indian Gooseberry in English, avala in Marathi, amloki in Bengali, amla in Hindi, Gujrati, and Nepali. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.

Steps to make Amla Chutney (Indian Gooseberry Paste):

1. Wash the berries properly and boil for 5 to 10 minutes.
2. Cut the boiled berries into two parts and keep them aside.
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4. Grind the fried materials as finer as possible and make a paste.
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and. Amla chutney is an interesting way to get the benefits of amla into your diet. The chutney can add a spicy kick to steamed vegetables and rice and should be available from specialist Indian stores. Once again though, if your health is more important than the taste, try to avoid brands with excessive sugar.

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