Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dates and ginger chutney !!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dates and Ginger Chutney !! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dates and Ginger Chutney !! is something which I have loved my whole life. They are nice and they look fantastic.

Stir in the sugar, dates, sultanas, ginger, salt and spices. This allows time for the flavours to mature. This slightly spicy chutney makes a great accompaniment to cheese and cold meats.

To begin with this particular recipe, we must prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dates and Ginger Chutney !!:

1. Take 10 -15 deseeded dates
2. Prepare 2 tbsp Freshly grated Ginger
3. Get 1 tsp Chilli powder
4. Make ready 1 Salt to taste
5. Prepare 1 tbsp Jaggery / palm sugar / Brown sugar
6. Take 1 tbsp Tamrind Paste
7. Prepare 1 tbsp roasted cumin powder

Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips.

Instructions to make Dates and Ginger Chutney !!:

1. soak Dates in warm water to soften them and grind them to a smooth paste
2. Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
3. Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
4. A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
5. This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!

Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. Fold in the dates, ginger, and orange zest.

So that is going to wrap this up with this tasty food dates and ginger chutney !! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!