Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carnitas de res. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe.

Carnitas de Res is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carnitas de Res is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas de Res:

1. Prepare 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Get 1 red bell pepper; sliced
4. Take 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Get 1 tsp cayenne pepper
7. Take 1 tsp minced garlic
8. Make ready 1/4 tsp onion powder
9. Prepare 1 tsp ground cumin
10. Make ready to taste salt & pepper
11. Get 1 pack corn tortillas
12. Take 2 tsp chili powder
13. Get 1 cilantro
14. Get 1 lime
15. Get 1 avocado
16. Prepare salsa

Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips. Get one of our Carnitas de res recipe and prepare delicious and healthy treat for your family or friends. The carnitas de res was perfectly seasoned and deliciously tender. Tortilla soup is light and brothy with avocado thrown in for a very unique and satisfying taste.

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

Chips, salsa, beans and Mexican Cole slaw as well as sopas thrown in for desert. If I get back to Omaha, I'll be eating. Top this Mexican skillet with queso blanco, queso chihuahua or your favorite cheese. Bookmark this recipe to cookbook online. Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club.

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