tasty The Minestrone Soup Recipe | Easy way to make The Minestrone Soup Ultimate

Etta McCarthy   06/08/2020 19:37

The Minestrone Soup
The Minestrone Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. The Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Minestrone Soup:
  1. Make ready boiled beans
  2. Get boiled pasta
  3. Prepare boiled sweetcorn
  4. Make ready boiled peas
  5. Prepare chopped tomato
  6. Take tomato puree
  7. Prepare boiled green capsicum
  8. Get boiled yellow capsicum
  9. Prepare Cheese for garnishing
  10. Prepare chillie flakes
  11. Take oregano
  12. Get Salt
  13. Get Corn flour slurry
  14. Get Pepper powder
  15. Get water
Steps to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

So that’s going to wrap it up for this creative food the minestrone soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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