Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a simple dish, sautéed asparagus with shiro dashi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food.

Sautéed Asparagus with Shiro Dashi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Asparagus with Shiro Dashi is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Asparagus with Shiro Dashi:

1. Prepare 5 stalks Asparagus
2. Make ready 1 tsp Sake
3. Get 1/2 tsp Shiro-dashi
4. Get 1 Black pepper (or bonito flakes, if you prefer)
5. Make ready 1 tsp Vegetable oil

I suggest that you use this Dashi if you cook Japanese food and think that the taste is weak. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Sautéed Asparagus – so simple and so easy and, alas, so very delicious.

Instructions to make Sautéed Asparagus with Shiro Dashi:

1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves.
2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve.
3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item.

Well, steamed asparagus is usually the one that comes to mind for me. So much so that Dustin has come to despise steamed asparagus. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. The tips are closed and compact.

So that’s going to wrap it up for this awesome food sautéed asparagus with shiro dashi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!