Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a creative dish, refreshing chilled tomato in dashi stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Chilled Tomato in Dashi Stock is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Refreshing Chilled Tomato in Dashi Stock is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:

1. Make ready 500 grams Tomatoes
2. Make ready 500 grams Dashi stock
3. Make ready 1 tbsp ＊ Soy sauce
4. Prepare 2 tbsp ＊ Mirin
5. Get 1 tbsp ＊ Sake
6. Take 1/4 tsp ＊ Salt
7. Prepare 5 cm Ginger
8. Prepare 1 Green onions or scallions

Instructions to make Refreshing Chilled Tomato in Dashi Stock:

1. Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!

So that is going to wrap it up with this instant food refreshing chilled tomato in dashi stock recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!