Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.

To begin with this recipe, we have to prepare a few components. You can cook lasagna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:

1. Make ready Ingredients for the toppings : Meat, coocking oil,garlic,onion,
2. Take Magi Broth cubes, tomato sauce,tomato paste. Ketchup
3. Prepare Dry oregano, salt and block pepper
4. Make ready For white sauce: Butter, 2spoon flour, salt, powdered milk
5. Get Whipping cream, sour cream, mazerola cheese, cheddar chesse

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.

Steps to make Lasagna:

1. Firs thing to do is to cook the toppings. Fired onion and garlic in a frying pan with a little amount of oil. Then put magi broth cube. Then put the meat.
2. After putting the meat let the meat cook little then put tomato sauce and tomato paste. Add ketchup as you want. Then put salt ang block pepper. The taste is depend to the taste you want or like. After the toppings is done, you set aside.
3. Now lets go to our white sause… At first, put butter in a casserole or in a deep pan when the butter melted put the flour and mix
4. At first take 1 cup of flour then add 4 glasses of warm or hot water then mix. Pour the mix milk in the pan which have butter and flour then stir.
5. Add mazerola chesse, cheddar cheese, mustard sauce, sour cream, whipping cream and a little salt and stir unill the white sause is boiling.
6. When the white sause is done take phyrex where you want to put your lasagna. First pour little amount of white sause on the bottom of phyrex. Put firat layer of lasagna pasta. Put meat on the top and put dry origano on the top of meat and white sause. On the second layer repeat the first procedure in first layer. The last layer is the lasagna pasta covered with white sauce and sprinkle with cheddar cheese. Then cover with the foil and put in the oven.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

So that is going to wrap it up for this unique food lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!