Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a instant dish, rajma raw banana bread roll airfryer recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma raw banana bread roll airfryer recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rajma raw banana bread roll airfryer recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajma raw banana bread roll airfryer recipe:

1. Make ready raw banana
2. Make ready rajma(kidney beans)
3. Take Bread
4. Prepare jeera/cumin seeds
5. Get saunf/fennel seeds
6. Make ready hing/asafoetida
7. Get chilli powder
8. Make ready dhaniya(Coriander) powder
9. Make ready amchur (dry mango)powder
10. Get Water
11. Make ready Salt
12. Get spring onions
13. Take For chuntey
14. Get coriander leaves
15. Prepare small Lemon size tamarind
16. Get jeera/cumin seeds
17. Prepare saunf/fennel seeds
18. Take jaggery powder
19. Make ready salt
20. Prepare chilli powder

Steps to make Rajma raw banana bread roll airfryer recipe:

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
8. Note if you cannot air fry shallow fry on tawa.

So that is going to wrap this up with this exceptional food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!