Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, avocado chutney (south indian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado chutney (south indian style), is a very simple dip, which can be made in a jiffy using South Indian spice combinations. So, this is the story behind making this simple chutney. 🙂 I started using avocado(s) in my recipes, after trying this Avocado - Mango Milkshake , which I liked it a lot. Healthy healthy recipes Kids recipes Kuzhambu Lentil meen Mutton paneer prawns Shrimp Side dish side dish recipes snack snacks south indian recipes sweets tamil food tamil recipes tamizh recipes vegetarian recipes vegetarian side dish.

Avocado Chutney (South Indian Style) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Avocado Chutney (South Indian Style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook avocado chutney (south indian style) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chutney (South Indian Style):

1. Get 1 Avacado
2. Prepare 100 g Onion
3. Get 100 g Tomato
4. Take 2-4 Green Chillies
5. Take 1 small piece of Ginger
6. Take 2 Garlic Cloves
7. Prepare 2 teaspoons Cooking oil
8. Make ready Salt

Do not boil, or it will split (curdle like Yoghurt) and spoil. This chutney can be had as a dip for chips or used to make sandwiches. It uses almost the same ingredients as the Mexican Guacamole but with Indian seasoning. An Indian Avocado Chutney recipe is tangy in flavour and very healthy in nature.

Steps to make Avocado Chutney (South Indian Style):

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).

It is quick and easy to make and also one of the most delicious sandwiches I have had. It is perfect for breakfast or as a snack or any time of the day! Today we will learn how to make Indian style Vegetarian Avocado Sandwich following this easy recipe with step by step pictures. Avocado Chutney (South Indian Style) This Chutney goes well with Idly, Dosa, Chapathi, Bread. Chop onions, tomatoes, chillies, Ginger and garlic roughly..

So that’s going to wrap it up for this Best food avocado chutney (south indian style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!