Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, garlic parmesan mashed cauliflower. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Parmesan Mashed Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Parmesan Mashed Cauliflower is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Mashed Cauliflower:

1. Take 1 lg head of cauliflower
2. Take 2 tsp chopped garlic
3. Take to taste salt and pepper
4. Make ready 1/2 C milk
5. Make ready 2 tbsp extra virgin olive oil
6. Get 1/3 C whipped cream cheese 1/2 C shredded Parmesan
7. Prepare 1 1/2 tsp dried Italian seasoning
8. Get 1/2 tsp red pepper flakes (or more if you like it spicy)
9. Take to taste more salt and pepper

Instructions to make Garlic Parmesan Mashed Cauliflower:

1. Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
2. Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
3. Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!

So that’s going to wrap it up for this awesome food garlic parmesan mashed cauliflower recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!