Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted garlic & parmesan cauliflower. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Garlic & Parmesan Cauliflower is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Garlic & Parmesan Cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:

1. Prepare 3 clove Garlic, minced
2. Make ready 4 tbsp Olive oil
3. Make ready 3 tbsp Grated Parmesan cheese
4. Get 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
5. Take 1 Salt and pepper, to taste
6. Make ready 1 tbsp Parsley flakes

Steps to make Roasted Garlic & Parmesan Cauliflower:

1. Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
2. Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
3. Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.

So that is going to wrap this up for this simple food roasted garlic & parmesan cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!