Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a simple dish, kollu thuvaiyal (horsegram chutney). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal. This version of Kollu thogaiyal is.

Kollu thuvaiyal (horsegram chutney) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kollu thuvaiyal (horsegram chutney) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kollu thuvaiyal (horsegram chutney):

1. Make ready 1/2 cup Horse gram/kollu
2. Get 1 cup Shallots/small onion
3. Take 2 Garlic cloves
4. Get 1 Tomato
5. Make ready 2-3 Red chilies
6. Prepare 1 tea spoon Urad dal
7. Make ready 1 tea spoon Coriander seeds
8. Get 1 tea spoon Pepper
9. Take 3/4 tea spoon Jeera/cumin seeds
10. Get leaves Curry

Dry roast horsegram till it is light golden. Remove that to a bowl and wash the well. That is one recipe I like with horsegram, have tried couple of others. Your pictures also help us understand how it should look at each step.

Steps to make Kollu thuvaiyal (horsegram chutney):

1. Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
2. Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
3. In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
4. Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
5. Note: you can use remaining water from cooked horse gram to make a kollu rasam

Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil.

So that’s going to wrap this up with this unique food kollu thuvaiyal (horsegram chutney) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!