Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, egg salad lettuce wraps. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.

Egg Salad Lettuce Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg Salad Lettuce Wraps is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Prepare EGG SALAD
2. Take 6 large hard boiled eggs, peeled
3. Make ready 2 tbsp celery, finely minced
4. Take 1 tbsp fresh chives, chopped
5. Take 1 tbsp fresh parsley, chopped
6. Get 1 tsp fresh lemon juice
7. Get 1/2 tsp dijon mustard
8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Get 6 slice of bacon, cooked crispy
10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Get GARNISH
12. Get sliced grape or cherry tomatos
13. Make ready thin sliced pickles, sweet and / or sour
14. Get thin slicedcradishes

Lettuce with Tuna and Egg Salad. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

Egg salad doesn't have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad. Egg Salad Provencal in Lettuce Wraps. by MyFitnessPal's Recipes. Be the first to review this recipe. Add pink himalayan salt and pepper to taste. Put egg on large lettuce leaf and wrap up.

So that’s going to wrap it up for this instant food egg salad lettuce wraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!