Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a instant dish, sauté chops with apple/pear chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauté Chops With Apple/pear Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sauté Chops With Apple/pear Chutney is something that I have loved my entire life. They are nice and they look wonderful.

The apple chutney looks like jewels on this dish. I'd call it a crowning glory, but that might diminish the pork chops which are the real star. The seasoned pork chops are savory.

To begin with this particular recipe, we must first prepare a few components. You can cook sauté chops with apple/pear chutney using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauté Chops With Apple/pear Chutney:

1. Take 2 Pears peeled and sliced
2. Make ready 1 Apple peeled and sliced
3. Take 1/2 cup Apple cider vinegar
4. Get 2 tbsp Brown sugar
5. Get 1/2 stick Butter unsalted
6. Prepare 1 tsp Thyme
7. Make ready 1 tbsp Dry mustard
8. Get 8 Chops
9. Make ready 1 Salt and pepper to taste
10. Get 3 tbsp Olive oil
11. Take 1/2 Onion
12. Prepare 2 tbsp Olive oil

To prepare chutney, melt butter in a nonstick skillet over medium-high heat. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I used pears and it turned out fabulously!

Steps to make Sauté Chops With Apple/pear Chutney:

1. Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry

I cooked it a little longer than recommended and it was bette. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops. Add vinegar, raisins, ginger, mustard, and cayenne. Season with salt and pepper, and serve over pork chops.

So that’s going to wrap this up with this instant food sauté chops with apple/pear chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!