Good Chicken, Carrot and Rice Bake Recipe | ingredients to make Chicken, Carrot and Rice Bake Super Quick Homemade
Norman Elliott 14/06/2020 00:20
Chicken, Carrot and Rice Bake
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, chicken, carrot and rice bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken, Carrot and Rice Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken, Carrot and Rice Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
Make ready 1 large pack chicken thighs (bone in, skin on)
Make ready 1/8 teaspoon black pepper
Make ready 1/8 teaspoon crushed red pepper
Take 1/4 teaspoon ground cumin
Take 6 cloves garlic, minced
Take 2 cans (10.5 ounce) cream of mushroom soup
Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
Make ready 2 cups uncooked long grain white rice (rinsed and drained)
Take 1-1 lb. pack baby carrots
Instructions to make Chicken, Carrot and Rice Bake:
Rinse and pat dry your chicken thighs……
Place thighs in a large baking pan…..
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
Place rice mixture over chicken……
Now place your baby carrots all over rice and chicken……
Cover and bake in a preheated 375 degree oven for 2 hours…..
Serve and enjoy 😉!
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