Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a simple dish, not-exactly minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Not-exactly Minestrone Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly Minestrone Soup:

1. Make ready Oil
2. Prepare onion, chopped
3. Prepare garlic, chopped
4. Get tomato purée
5. Get leek, sliced
6. Make ready carrots, diced
7. Get pepper, deseeded and diced
8. Take chestnut mushrooms, chopped
9. Take cherry tomatoes, halved
10. Prepare tin chopped tomatoes
11. Take vegetable stock. “Marigold” or stock cubes fine
12. Take dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
13. Make ready tin cannelloni beans, drained
14. Get cabbage in strips. The core stalk has also been used, diced
15. Prepare each dried oregano and thyme
16. Get dried basil
17. Make ready Grated Parmesan cheese

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap it up for this Easy food not-exactly minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!