Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, horseshoe cake mom's recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horseshoe cake mom's recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Horseshoe cake mom's recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horseshoe cake mom's recipe:

1. Get Ingredient A
2. Take cold eggs (6 whole/ 4 yolks)
3. Get Caster sugar
4. Make ready Ingredient B
5. Take ovalette
6. Make ready vanilla essence
7. Prepare C Ingredient
8. Make ready Top flour/ Hong Kong flour
9. Get baking powder
10. Prepare Ingredient D
11. Make ready melted butter
12. Get Ingredient E
13. Get chocolate emulco/paste
14. Make ready Ingredient F
15. Prepare Nutella
16. Prepare *12 tray

Steps to make Horseshoe cake mom's recipe:

1. Beat ingredient A until foamy. Medium high speed.
2. Preheat oven at 180°C for 30 minutes
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
7. Bake for 20-25 minutes at 180°C
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)

So that is going to wrap it up with this Easy food horseshoe cake mom's recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!