Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a unique dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mark's Podina Chutney (Mint Pickle) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mark's Podina Chutney (Mint Pickle) is something that I have loved my whole life.

Pudina Pickle (mint pickle, pudina chutney) is a condiment much like pesto but with added zing from the combination of tamarind, garlic, chilies and fresh mint. Despite the odd flavor combinations pudina pickle has a rather peppery yet palatable taste that compliments nearly any curry dish or can be enjoyed solo - or as my father preferred. Mark's Podina Chutney (Mint Pickle) Photo by Mark Anthony Jerome.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mark's Podina Chutney (Mint Pickle):

1. Prepare 4 bunches mint
2. Take 5 green chillies
3. Get 1/2 bunch dhania (coriander)
4. Prepare 100 ml oil
5. Take 100 ml water
6. Get 1 tbsp salt
7. Make ready 2 tbsp sugar
8. Make ready 1/2 tsp manja (turmeric)
9. Prepare 400 grams smooth peanut butter

If you like my video, please SUBSCRIBE to my youtube channel. This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Pudina thokku - I often make some kind of thokku / thogayal during weekends for our usual idli dosa routine.

Steps to make Mark's Podina Chutney (Mint Pickle):

1. Blend all ingredients except the peanut butter and manna together.
2. Warm frying pan with another 100ml oil on medium heat. Add the manja.
3. Add the blended ingredients and mix through without burning.
4. Allow to simmer on low for 10 minutes.
5. Set aside to cool and then add the peanut butter.

My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I have to drive a bit to buy a few stalks from local Indian stores and I hate them to. South Indian Style is an easy and flavored chutney recipe prepared with a combination of mint flavor and tomato tanginess. It is generally made and served as a side dish to snack or street food. In the mean time, add previously fried mint leaves mixture into a mixie jar.

So that’s going to wrap this up with this creative food mark's podina chutney (mint pickle) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!