Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:

1. Prepare 1 cup Fresh Blueberries
2. Prepare 3 tbsp Shortening
3. Take 3 tbsp Sugar
4. Get 1 Egg
5. Get 1 cup Milk
6. Prepare 1 3/4 cup Flour
7. Make ready 1 tbsp Baking Powder
8. Take 3/4 tsp Salt

This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

Instructions to make Blueberry Muffins:

1. Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
2. Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
3. Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
4. Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
5. In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
6. Carefully stir the blueberries into the mixture.
7. Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.

The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Butter, sometimes will leave the bottoms of muffins a tad "greasy", and. Spray the pan and the liners with non-stick cooking spray.

So that’s going to wrap it up with this simple food blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!