Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, apple crumble cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Crumble Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?

To get started with this particular recipe, we must prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Prepare 2 eggs
3. Prepare 230 g flour
4. Get 155 g sugar
5. Get 125 g butter
6. Make ready 2 tsp baking powder
7. Prepare 1 tsp ground cinnamon
8. Prepare 1/2 tsp salt
9. Get 2 apples
10. Make ready For the crumble topping:
11. Take 75 g sugar
12. Make ready 100 g cubed butter
13. Prepare 150 g flour
14. Take 1/4 tsp ground cinnamon
15. Get For the icing:
16. Get 1 tsp cinnamon
17. Take 1 tsp vanilla essence
18. Get 100 g brown sugar
19. Take 200 g butter
20. Get 250 g icing sugar
21. Prepare 2 TBSP milk

Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.

Steps to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

When you make them that way. Includes apples, light brown sugar, cinnamon, butter, caster sugar, eggs, cream, self rising flour, plain flour, light brown sugar, unsalted butter. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. Jump to the Apple Pie Cupcakes Recipe or watch our quick. For the cupcakes: Start by making the apple mixture.

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