Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:

1. Make ready Hominy
2. Make ready To taste salt
3. Make ready 1 tablespoons butter
4. Prepare 15 ounces canned hominy
5. Make ready Cauliflower
6. Prepare 15 ounces cauliflower
7. Prepare 2 tablespoons butter
8. Prepare To taste salt
9. Take To taste granulated garlic powder
10. Prepare Cheesy Sauce
11. Prepare 2 cups sharp cheddar cheese shredded
12. Get 1 cup coconut cream
13. Get 1 tablespoons parsley flakes
14. Make ready Topping
15. Prepare As needed cracker crunch see my recipe

Steps to make Hominy and Cauliflower in a Cheesey Sauce:

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
5. Add the cracker crunch over the top and serve. I hope you enjoy!!

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