Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my entire life.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

To begin with this recipe, we have to prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Make ready For the elk
2. Prepare 4 lb elk roast
3. Prepare 6 slices bacon
4. Make ready 1 LG sweet onion
5. Get 4 cloves minced garlic
6. Take 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
9. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Prepare 3 LG parsnips, peeled and cubed
13. Take 1 small head cauliflower, chopped
14. Take 1/4 cup milk
15. Get 2 tbs butter
16. Take to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Prepare Other ingredients
19. Make ready 1 loaf sourdough french baguette
20. Prepare Creme fraiche
21. Prepare Grated gruyere cheese

If using beef you probably don't need much bouillon. Easiest Way to Prepare Tasty Brad's elk bourguignon w/ mashed cauliflower and parsnips Late Winter night. Start the day with great taste. Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make WHAT DO I SERVE WITH BEEF MUSHROOM STEW?

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

I made an orange cauliflower and potato mash to serve underneath the stew. Wash the potatoes and pat them dry, but do not peel. The word bourguignon comes from a dish that is French and is called Buruandy in English. Bourguignon is similar to a beef stew but has a few variations of ingredients and much more in depth flavoring. A classic bourguignon has the presence of red wine in the recipe, which does cook out and is safe for kids to enjoy this bourguignon recipe.

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