Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, blueberry muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.

Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:

1. Get 1 1/4 cup self-raising flour
2. Get 3/4 cup sugar
3. Get 1/4 tsp baking soda
4. Make ready 1/2 tsp salt
5. Make ready 1/2 cup sour cream
6. Make ready 1/2 cup milk
7. Make ready 1 each egg
8. Prepare 1/2 tsp almond essence
9. Get 1 tsp cinnamon
10. Get 250 grams blue berries

This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

Steps to make Blueberry Muffins:

1. Preheat oven 200°C/400°F
2. Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
3. Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
4. Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
5. Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
6. I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert

The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.

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