Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Take 500 grams Daikon radish
2. Take 50 grams Carrot
3. Get 1 heaped teaspoon Salt
4. Take [A]
5. Take 4 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Take 1 Julienned yuzu citrus peel
8. Take 1 Julienned kombu

When we had this at my husband's grandmother's place, it was so good that I asked for the recipe. I've been making this for years. I make this using my zester which is nothing like a Microplane zester. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing.

Steps to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):

1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
2. The water content will be released after 10 minutes, so squeeze out excess water.
3. Add ingredients from Step 2 to [A] and mix thoroughly.
4. Store in a container and let sit for a day until the flavor is well blended and serve.

The name 'Kohaku' translates to mean 'red and white', which are Japan's colours of celebration, as well as the colours of this dish. How to Make Namasu ( Daikon and Carrot Salad) RECIPE. Kohaku Namasu (紅白膾) or Pickled Daikon and Carrots is a traditional Japanese side dish made by quick-pickling carrots and. Non fat,low fat,low calorie, daikon,white radish recipe. Enjoy delicious healthy side dish,pickled vegetables.

So that’s going to wrap this up for this tasty food [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!