Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a unique dish, toffee apple crumble cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toffee apple crumble cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Toffee apple crumble cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

Toffee adds a decadent twist to a classic apple crumble. The crumble might seem weird, but once you crumble it, its fine! The cupcakes might seem undercooked at times but a lot of times it's moisture from the apples.

To get started with this recipe, we have to first prepare a few components. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Toffee apple crumble cupcakes:

1. Take Apple topping
2. Get 4 medium apples braeburns cox's or granny smiths are perfect
3. Take 1/4 cup water
4. Get 1 cinnamon to personal preference
5. Get Crumble topping
6. Make ready 75 grams butter
7. Take 1 cup plain flour
8. Prepare 1/3 cup sugar
9. Make ready Toffee Sauce
10. Get 3 tbsp golden syrup
11. Get 1 tbsp double cream
12. Take 1 packages plain sponge mix

I don't have time for a lot of things these days. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel. And a few clusters of crumble, you know, for texture, as they say. These Apple Crumble Pie Cupcakes are packed with Fall flavors - but are super easy to make!

Steps to make Toffee apple crumble cupcakes:

1. preheat oven to 175°
2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
8. spread about a teaspoon and a half on top of toffee filled cakes.
9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
10. finally serve warm with ice cream custard or cream.
11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.

Perfect for Thanksgiving Dessert, Fall Parties, or even It's the perfect time of year for these Apple Pie Crumble Cupcakes. My mouth started watering just writing that! This is like a mini apple crumb pie. Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. Want an easy apple crumble recipe?

So that’s going to wrap this up with this Best food toffee apple crumble cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!