Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, jumbo blueberry muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. The Best Easy Jumbo Blueberry Muffins Recipe - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite! When I made these muffins, I used a jumbo muffin pan and used jumbo muffin liners.

Jumbo Blueberry Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jumbo Blueberry Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins:

1. Make ready 1/2 cup Unsalted Butter, at room temperature
2. Get 1 cup Granulated Sugar
3. Prepare 2 Eggs
4. Prepare 1 tsp Vanilla Extract
5. Take 1 cup Sour Cream
6. Prepare 2 cups Flour
7. Get 1/2 tsp Salt
8. Prepare 2 tsp Baking Powder
9. Get 1/8 tsp Ground Cinnamon (optional)
10. Take 1 1/2 cups Fresh Blueberries
11. Take Additional blueberries for topping
12. Take Makes about 6 Jumbo Muffins

These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin tops. Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans). Muffins are done when toothpick comes out clean in center. Line Jumbo Muffin pan with muffin liners.

Instructions to make Jumbo Blueberry Muffins:

1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
5. Gently fold in the blueberries making sure not to burst them.
6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
9. You could certainly add more sugar to the batter if it's not sweet enough for you.
10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

In a large bowl, mix together the oil, melted butter, and sugar. Next, add the eggs in the batter one a time stirring after each egg as well as the vanilla and lemon extract. Over all, Colleen, your muffins deserve to. Grease your muffin tin or use liners. Make the batter: Add butter, eggs, and sugar to the bowl of your mixer.

So that is going to wrap this up with this simple food jumbo blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!