Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a Good dish, blackcurrent and apple crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blackcurrent and apple crumble is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blackcurrent and apple crumble is something which I have loved my whole life.

This crumble is super quick and easy along with being VERY delicious! A warming fruit crumble made with apples and blackberries served with thick clotted cream. Try these delicious Apple and Black Currant Crumble Bars!

To begin with this recipe, we have to prepare a few ingredients. You can have blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackcurrent and apple crumble:

1. Get 1 1/2 cup All purpose flour
2. Get 2 cup Sugar
3. Take 1/2 cup Butter
4. Get 4 large Green apples
5. Get 1 dozen Blackcurrents
6. Make ready 2 tbsp Sugar

And although they can be sharp, that edge is lost in the deliciousness Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Cupcake with black currant located on a metal tray against a dark background, Closeup, Vertical format. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies.

Steps to make Blackcurrent and apple crumble:

1. Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
2. Add 2 tablespoons of sugar on top of fruit.
3. Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
4. Add crumble mixture on top of fruit.
5. Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
6. Serve hot or cold with ice-cream or cream.

A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice. For the filling: In a large bowl combine the pears, black currant jam and butter. For the topping: Mix the flour. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Enjoy the juicy blackberries and apple with vanilla ice cream!

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