simple Beef yakhni pulao pulao ki recipe recipes |how to cook Beef yakhni pulao pulao ki recipe

Jackson McKenzie   11/01/2021 23:09

Beef yakhni pulao pulao ki recipe
Beef yakhni pulao pulao ki recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, beef yakhni pulao pulao ki recipe. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make Degi Yakhni Pulao Recipe. Pulao recipe by Cooking with Asifa - CWA#BeefYakhniPulaoBananeKaTarika, #CookingwithAsifa. Here is your step by step guide to the perfect Beef yakhni Pulao.

Beef yakhni pulao pulao ki recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef yakhni pulao pulao ki recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef yakhni pulao pulao ki recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef yakhni pulao pulao ki recipe:
  1. Make ready 1 kg Rice
  2. Make ready 1 kg beef
  3. Take Salt as per need
  4. Get Red chilli powder as per need
  5. Take 200 gram Onion
  6. Take 200 gram Tomato
  7. Prepare tablespoon Adrak lasan paste to
  8. Make ready 1 tablespoon Sabut Garam Masala
  9. Get 1/2 cup Dahi
  10. Prepare For salad
  11. Take 3 Cucumber
  12. Take 2 Tomato
  13. Prepare 2 Onion
  14. Prepare Oil as per need

Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe). Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Instructions to make Beef yakhni pulao pulao ki recipe:
  1. Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn.
  2. Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn.
  3. Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath.

This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Beef Yakhni Pulao Recipe By Arshadskitchen.

So that’s going to wrap it up with this awesome food beef yakhni pulao pulao ki recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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