Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, creamy cauliflower chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cauliflower Chowder is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Cauliflower Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy cauliflower chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower Chowder:

1. Prepare 1 bay leaf
2. Prepare 1 head cauliflower
3. Prepare 1/4 cup flour
4. Make ready 2 celery stalks, sliced
5. Get 2 carrots, diced
6. Take 1 yellow onion, minced
7. Prepare 2 tbsp minced garlic
8. Prepare to taste salt & pepper
9. Make ready 1 cup milk
10. Take 4 cups chicken broth
11. Get 2-3 tbsp butter
12. Prepare 6 slices bacon
13. Make ready 1/2 cup chopped parsley
14. Get 1/4 cup cheddar cheese

Instructions to make Creamy Cauliflower Chowder:

1. Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
2. In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
3. Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
4. Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
5. Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

So that’s going to wrap it up with this Good food creamy cauliflower chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!