Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, chicken burger with beer battered onion & cajun wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something which I’ve loved my whole life.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.

To begin with this particular recipe, we must prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Take Burger:
2. Prepare 500 g chicken mince
3. Prepare 1 egg
4. Make ready Salt and pepper
5. Prepare Oil for frying
6. Take Bun, salad and sauce of your choice
7. Take Wedges:
8. Take Potatoes
9. Make ready Cajun seasoning
10. Prepare Olive oil
11. Prepare to taste Salt
12. Get Onion rings: see my beer battered onion rings recipe

Coat the rings first in the flour then in the batter, allowing any excess to drip off. Dredge chicken tenders in flour and then dip or roll tenders in batter. This chorizo beef burger with crispy onion straws is the perfect big mouth burger. Topped with bbq fry sauce, candied jalapeños and American cheese.

Steps to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Hill Grill on Instagram: "MONSTER BURGER 💣🐴 with Bacon Wrapped Angus Chuck Beef, Beer Battered Onion Rings, Italian Mozzarella. Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! Unraveling the mysteries of home cooking through science.

So that’s going to wrap this up for this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!