Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, my secret blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Secret Blueberry Muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My Secret Blueberry Muffins is something which I’ve loved my entire life.

My secret ingredients for these blueberry muffins: This muffin recipe contains all the usual suspects - plain flour, butter, eggs & granulated sugar. I use baking powder & soda to leaven them but you can just use self-raising flour instead if that's what you've got. I'm going to tell you my secret for the most amazing blueberry muffins.

To get started with this recipe, we must first prepare a few ingredients. You can have my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Secret Blueberry Muffins:

1. Make ready Butter (or margarine)
2. Make ready Granulated sugar
3. Make ready Egg
4. Prepare Milk
5. Get ★Flour
6. Make ready ★Baking powder
7. Get Blueberries (frozen)

The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. These are blueberry muffins you can feel good about because you are sneaking in some avocado! My kids loved these and of course, because they are picky eaters I never told them about the secret ingredient. In fact, I just snuck some avocado in the strawberry smoothies tonight and they gulped them right down, too.

Instructions to make My Secret Blueberry Muffins:

1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
3. Slowly add the beaten egg and whisk well.
4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

So shhhhh, the avocado is our secret. Blueberry muffins that have even more blueberry flavor? The key to these muffins' delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don't overfill the muffin cups. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.

So that is going to wrap this up with this Authentic food my secret blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!