Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, blueberry muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat.

Blueberry muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Blueberry muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry muffins:

1. Prepare eggs
2. Make ready soft brown sugar
3. Prepare caster sugar
4. Get milk
5. Get sunflower oil
6. Take vanilla extract
7. Take plain flour
8. Get salt
9. Prepare bicarbonate of soda
10. Prepare wholemeal flour
11. Prepare bran

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened.

Instructions to make Blueberry muffins:

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

Line muffin tins with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Spray the pan and the liners with non-stick cooking spray.

So that’s going to wrap this up for this Good food blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!