Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a instant dish, garlic parmesan chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesan Chicken Thighs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:

1. Get 2 boneless chicken thighs
2. Get 1 cup all purpose flour
3. Make ready 1 1/2 tsp seasoned salt
4. Take 1/4 tsp cayenne pepper
5. Prepare 1/8 tsp black pepper
6. Make ready 1/4 cup butter
7. Take 2 tsp garlic powder
8. Get 2 tbsp parmesan cheese
9. Take Parsley for garnish (if desired)
10. Take Oil for frying

Steps to make Garlic Parmesan Chicken Thighs:

1. Pre heat oven to 350 degrees.
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
3. Dredge thighs in flour.
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

So that is going to wrap it up with this Best food garlic parmesan chicken thighs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!