Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a Easy dish, gooseberry and apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gooseberry and apple crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gooseberry and apple crumble is something which I have loved my entire life.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

To get started with this recipe, we must prepare a few ingredients. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry and apple crumble:

1. Make ready Fruit filling
2. Make ready 250 g gooseberrys
3. Make ready 2 large Bramley apples
4. Take 100 g golden caster sugar
5. Take 1 tsp cinnamon
6. Prepare Crumble topping
7. Make ready 300 g plain flour
8. Take 200 g rolled oats
9. Take 170 g unsalted butter
10. Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)

Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two. Please subscribe to this channel so we can help you more!

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.

So that’s going to wrap it up with this unique food gooseberry and apple crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!