Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, poche plantation pain perdu. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poche Plantation Pain Perdu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Poche Plantation Pain Perdu is something that I have loved my entire life.

Recette Pain perdu : découvrez les ingrédients, ustensiles et étapes de préparation. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.

To get started with this recipe, we must first prepare a few ingredients. You can cook poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poche Plantation Pain Perdu:

1. Make ready Ingredients
2. Make ready 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
3. Get 1/2 cup melted butter
4. Prepare 1 cup dark brown sugar (lightly packed)
5. Prepare 2 tbsp cane syrup
6. Make ready 1/2 cup chopped pecans
7. Make ready 5 eggs
8. Prepare 1 cup milk
9. Make ready 1/2 cup heavy cream
10. Take 1/8 tsp cinnamon
11. Prepare 1/8 tsp nutmeg
12. Take 1 tbsp vanilla extract
13. Make ready 1 tbsp hazelnut liqueur
14. Make ready 1 optional powdered sugar

It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover French bread. Pain Perdu makes modern music on less-modern tools, namely Nintendo Gameboys. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant.

Instructions to make Poche Plantation Pain Perdu:

1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
5. In the morning, take out of the fridge and let rest on a counter for 1 hour.
6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
8. Optional: lightly dust with powdered sugar.
9. Chow down with a smile on your face.

Découvrez la fameuse recette du pain perdu. Un petit plus vite fait pour le petit-déjeuner du matin : succès garanti avec les enfants. Battez grossièrement les deux oeufs avec le lait et le sucre dans une assiette creuse. Coupez les toasts en deux dans le sens de la diagonale. Pain perdu is not the only other name for French toast.

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