Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, apple crumble muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Crumble Muffin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Crumble Muffin is something that I have loved my whole life.

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be sorry! One test kitchen professional said these Apple Crumb Muffins are like a classic apple muffin "with a nutty essence." We love these Apple Crumb Muffins because the texture is spot-on; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Make a batch of these tender muffins to have for breakfasts on the go, bake.

To begin with this recipe, we have to prepare a few components. You can cook apple crumble muffin using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Muffin:

1. Make ready 1-2 cubes butter
2. Get 1-1/2 Apple
3. Get 1 tsp cinnamon powder
4. Get 30 ml maple syrup
5. Prepare 2 tbsp vanilla custard powder
6. Make ready 1 cup maida
7. Get 1/4 cup sugar
8. Take 1 cup strawberry oats/muesli
9. Take 1-2 tsp sugar powder

Make the Crumble Topping - Mix together flour, sugar, salt, and cinnamon. Super easy Apple Crumble Muffins… a soft apple muffin base topped with a crunchy oat crumble! These make the perfect lunch box treat (printable Conventional and Thermomix recipe cards included). Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping.

Steps to make Apple Crumble Muffin:

1. Make pre preparations and keep everything ready to make the recipe.
2. Chop the apples, heat butter in a pan. Add the chopped apples.
3. Now add cinnamon powder, maple syrup and mix well.
4. Now add vanilla custard powder. Mix again. Let it cook for just 1-2 mins on slow flame.
5. In a blender, blend butter, sugar and maida into a crumbly texture. Use half the mixture, make a base of this crumbly by patting down and make small cups in a mould. Then top it with the Apple custard mixture. To the remaining base, mixture add maple syrup, strawberry oats/muesli. Mix well and make a crumbly topping.
6. Lastly fill it with the muesli topping and place the tray in the oven and bake it for 40 mins at 190°c. When done sprinkle sugar powder and serve.

Of all of the different dessert recipes that I make for this site, my favorite thing to make (as of late, anyway) is a batch of muffins. These easy to make Apple Crumble Muffins are moist, soft, and delicious! They are stuffed with apple pieces and topped with a mouth-watering crumble and a sugar-free icing! Not only are these vegan apple muffins gluten-free, but they are also much healthier than regular apple crumb muffins! But for now, with my mind set on Fall, these Apple Crumb Muffins are perfection.

So that’s going to wrap this up for this Good food apple crumble muffin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!