Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Get 1 whole Tilapia fish
2. Prepare 60 g. Tamarind
3. Get 1/2 cup boiling water
4. Take 50 g. Palm sugar
5. Make ready 80 g. Sugar
6. Get 10 pcs. Chili
7. Prepare 1 whole bulb garlic
8. Make ready 3 pcs. Coriander root
9. Get 2 tbsp. Vegetable oil
10. Take 3 tbsp. Fish sauce
11. Get 1/4 tsp. Salt
12. Make ready 5 g. Coriander leaves
13. Prepare 1 pc. Thinly slice long red chili
14. Get 1/2 tsp. Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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