Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, helen's apple crumble. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Helen's Apple Crumble is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Helen's Apple Crumble is something which I have loved my whole life.

Great recipe for Helen's Apple Crumble. This recipe is from my friend Helen's childhood cookbook based in New Zealand. A wonderful apple crumble that has been perfected over time.

To begin with this recipe, we must prepare a few ingredients. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Helen's Apple Crumble:

1. Make ready 6 large tart cooking apples (eg. Granny Smith)
2. Prepare 2 lemons, zested & juiced
3. Prepare 100 g butter
4. Prepare 150 g plain white flour
5. Prepare 130 g brown sugar

Sprinkle the crumble over the apple. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and crumbly.

Steps to make Helen's Apple Crumble:

1. Peel apples. Chop into quarters. Take out core. Slice apples.
2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!

Peel and cut apples into wedges and place in an oven-proof dish. Since we aren't pre-cooking the apples (an extra step many recipes call for), the type of apple you choose will greatly affect the texture of the finished crisp. Granny Smith is our first choice, since its tartness holds up against the sweetness of the crisp topping, and they always bake up tender but not mushy. I do love a cake with fruity bits. I love a good crumble cake and blackberry and apple crumble cake is is going to be a good one.

So that is going to wrap it up with this Best food helen's apple crumble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!