Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, π§π½βπ³π§πΌβπ³ pasta crackers recipe β’ crispy pasta snackβ’ thai flavour β’ krob kem |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ThaiChef food is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ pasta crackers recipe β’ crispy pasta snackβ’ thai flavour β’ krob kem |thaichef food using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Pasta Crackers Recipe β’ Crispy Pasta Snackβ’ Thai Flavour β’ Krob Kem |ThaiChef food:
- Prepare 4 cloves Garlic
- Take 4 pcs. Coriander root
- Get 1 tbsp. White pepper corn
- Make ready 200 g. Pasta
- Get 1/2 cup all-purpose flour
- Take 1/2 cup Sugar
- Prepare 1/4 cup water
- Take 1/2 tsp salt
- Prepare 3 tbsp. Fish sauce
- Make ready 5 pcs. Spring onion
Steps to make π§π½βπ³π§πΌβπ³ Pasta Crackers Recipe β’ Crispy Pasta Snackβ’ Thai Flavour β’ Krob Kem |ThaiChef food:
- Pound garlic + coriander root + white pepper corn together β’ boil pasta until cooked remove and drain β’ add oil and all-purpose flour mix it well
- Fried pasta with high heat until crispy remove and drainβ’fried garlic + coriander root + pepper with low heat β’ add sugar + water to caramelize add fish sauce + salt β’ then turn off heat add all crispy pasta mix well add spring onion β’ Done..!! π
So that is going to wrap it up with this creative food π§π½βπ³π§πΌβπ³ pasta crackers recipe β’ crispy pasta snackβ’ thai flavour β’ krob kem |thaichef food recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
