Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a creative dish, puto cheese. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puto Cheese is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puto Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Prepare ✔️1 cup cake flour (or all purpose flour)
3. Make ready ✔️1/2 cup sugar
4. Prepare ✔️1 tbsp. baking powder
5. Take ✔️1 pc egg
6. Get ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Get ✔️3/4 cup water
8. Make ready ✔️1 tbsp. melted butter
9. Make ready ✔️1/4 cup grated cheese (optional)
10. Take ✔️cheese toppings (or any desired toppings)
11. Get procedure
12. Make ready . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Get . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Prepare Enjoy!
15. Prepare . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Prepare . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Take . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Make ready ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Make ready ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap it up with this Best food puto cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!