Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, rhubarb and apple crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb and Apple Crumble is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb and Apple Crumble is something that I have loved my whole life.

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. In a medium saucepan, combine apple and water.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Make ready Rhubarb
2. Take Cooking apples
3. Get to taste Sugar
4. Make ready Small amount of water
5. Prepare 1 cup self-raising flour
6. Prepare 3/4 cup soft brown sugar
7. Prepare 125 g butter - cubed
8. Take 1/4 cup flakes almonds

Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.

Steps to make Rhubarb and Apple Crumble:

1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
4. Serve warm with custard, yoghurt or ice cream. Also good cold

Serve with whipped cream or vanilla ice. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Add the diced cold butter to a bowl with flour, brown sugar, salt, nutmeg and oats. Use your fingertips to rub it into a crumb-like consistency; spread on the rhubarb apple mixture.

So that is going to wrap it up for this simple food rhubarb and apple crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!