Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, slow cooked apple crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.

Slow Cooked Apple Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooked Apple Crumble is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Make ready 25 g Butter (a)
2. Prepare For the Filling
3. Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Prepare 150 g Sugar
5. Take 50 ml Lemon Juice
6. Get 2 tsp Ground Cinnamon (b)
7. Make ready 1/2 tsp Ground Nutmeg (b)
8. Make ready 1/2 tsp Ground Ginger(b)
9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Get For the Topping
11. Prepare 150 g Plain Flour
12. Take 150 g Sugar
13. Get 100 g Butter - Chilled and Cubed (a)
14. Prepare 75 g Rolled Oats
15. Make ready 50 g Chopped Nuts (b)
16. Prepare 1 tsp Cinnamon (b)
17. Make ready 1 Star Anise - Crushed (b)
18. Prepare (a) - Can be subbed for vegetable fat if you prefer
19. Make ready (b) - Optional but tasty

Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. These useful spices can be used to cook so many different meals! Serve with vanilla ice cream or fresh whipped cream and enjoy!

Steps to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

This Slow Cooker Apple Crumble recipe is amazing! It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. A delicious dessert, no oven required! Naturally gluten-free + dairy free option! Simply add everything to the slow cooker for a simple yet amazing apple crumble that's perfect for everyone.

So that is going to wrap this up for this Easy food slow cooked apple crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!