Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a instant dish, nannas spanish rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nannas Spanish Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nannas Spanish Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nannas Spanish Rice:

1. Make ready 1 1/2 cup rice
2. Get 2 tbsp olive oil
3. Make ready 1 medium Yellow Onion
4. Take 1 can El Pato ( tomato Sauce)
5. Take 2 tsp Caldo Con Sabor de Res (beef bouillon)
6. Take 1 bunch Cilantro
7. Get 3 cup water

Instructions to make Nannas Spanish Rice:

1. Brown rice in olive oil till very brown but not burnt.
2. Finely diced yellow onion to rice and olive oil while browning.
3. Add can of tomato sauce stir till rice is stained. May cause you to cough.
4. Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
5. Cover and simmer till done. Approximately 20-25 min.

So that’s going to wrap it up for this creative food nannas spanish rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!