Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, spanish rice (my moms recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. This is my mom's Spanish rice recipe!

Spanish Rice (My moms recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spanish Rice (My moms recipe) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice (My moms recipe):

1. Make ready 2 lb hamburg
2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
3. Get 2 cup uncooked white rice
4. Get 1 diced onion
5. Take 56 oz crushed tomatoes (2-28 oz cans)
6. Prepare 1 salt and pepper to your liking

Skip the expensive local Spanish food joint and make wholesome, easy Spanish rice at home! My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! Start with turning your heat down! How long does Spanish rice keep after it's cooked?

Steps to make Spanish Rice (My moms recipe):

1. Brown hamburger, drain grease.
2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
3. Add hamburger to rice and onion
4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
6. Salt and pepper to your liking.
7. ENJOY!!

Editor's Note: This introduction to this recipe was. I tryed this and decided that I liked my moms better. This is very close to my mom's recipe with a few verations. First my mom does not use chic stock, corn, or olives. Mom's Spanish Rice recipe: There is actually nothing "Spanish" about this, but this is one of my favorite recipes from my childhood - I used to ask for this for my birthday dinner!

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