Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a instant dish, super easy apple crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great in an emergency when you need to whip up a hot dessert real quick! This is a simple recipe with great results which I learnt way back when I was in. Easy Apple Crumble, featuring juicy apples topped with a crunchy oat crumble.

Super Easy Apple Crumble is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Apple Crumble is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have super easy apple crumble using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Apple Crumble:

1. Take 4-6 Granny Smith Apples *OR other cooking apples
2. Prepare 1 tablespoon Sugar
3. Prepare 1 tablespoon Corn Flour (Corn Starch)
4. Get 1-2 teaspoons Ground Cinnamon
5. Get 1/4 cup Sultanas OR Raisins
6. Take <Crumble Ingredients>
7. Prepare Butter 50g *melted
8. Take 3 tablespoons Sugar
9. Get 1/2 cup Plain Flour

Apple crumble can be so easy to make that once you've cracked this recipe you won't ever want to buy another ready-made one! Learn how to make apple crumble with our easy apple crumble recipe! This apple crumble uses oats, but you can leave them out if you want a plain crumble. When it comes to puddings, the humble apple crumble has always been a firm family favourite.

Steps to make Super Easy Apple Crumble:

1. Preheat oven to 180°C.
2. Wash Apples, remove the core and cut into about 2cm pieces.
3. Place the apple pieces, Sugar, Cinnamon and Corn Flour in a ovenproof dish, and mix to combine. Scatter Sultanas over.
4. To make the crumble topping, place Butter, Sugar and Flour in a bowl and mix until just combined. You can add extra Ground Cinnamon to the crumble if you like.
5. Spoon the crumble mixture over the apple. Bake for 40 minutes or until the crumble is golden and the apples are soft.
6. Serve with Cream or/and Vanilla Ice-cream.

Bursting with juicy fruit and a buttery, crunchy, crumble topping, the perfect apple crumble is quick and easy to make. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. But technically speaking, there is a difference, and it all comes down to one ingredient: rolled oats. A crisp contains oats in the topping, while a crumble does. Don't worry if the crumble doesn't looked cooked properly, it most likely is!

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