Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, springer family christmas "cookies". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Springer Family Christmas "Cookies" is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Springer Family Christmas "Cookies" is something that I’ve loved my whole life. They are nice and they look wonderful.

Springerle cookies are a traditional christmas cookies in Bavaria and Austria. Can I use the Springer let mold on my plain sugar cookies. Thank you so much for watching!

To get started with this recipe, we have to first prepare a few components. You can cook springer family christmas "cookies" using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Springer Family Christmas "Cookies":

1. Make ready 2 C cornflakes
2. Make ready 12 oz large marshmallows
3. Make ready 3/4 oz green food coloring
4. Take 1 stick salted butter

As you bake this holiday season, take a minute to learn the origins of some of the foods we enjoy each Christmas. Aunt Sally's Christmas Cookie Company is sold to a large conglomerate and executive Hannah must seal the deal and shut down the factory, which is the small town of Cookie Jar's lifeblood. Christmas cookies are the perfect way to celebrate the holiday. We hope your family, friends and neighbors will enjoy.

Instructions to make Springer Family Christmas "Cookies":

1. Melt butter in a large stock pot. Add marshmallows when butter is melted. Stir to coat. Add food coloring when marshmallows have smooth consistency. Stir. Add cornflakes slowly, folding to coat. When cornflakes are fully coated, use a smaller spoon to scrape cornflake mixture from kitchen stirring spoon. Mix will be extremely sticky and difficult to work with!
2. Drop clumps of cornflake mixture onto counter lined with parchment paper. Allow 10 minutes for cookies to cool and form shape before removing from parchment. Store in layers of parchment paper inside an airtight tupperware or tin.
3. Variations; Cinnamon red hots to use as decor while forming cookies into a christmas wreath shape, fluff, brown sugar, cane sugar, liqueurs

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