Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, apple crumble in cup…in 2 mins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple crumble in cup…in 2 mins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple crumble in cup…in 2 mins is something that I have loved my entire life. They are nice and they look fantastic.

It can be eaten as it is in a cup or invert it on a plate and eat it. What is the difference between apple crisp and apple crumble? Although both apple crisp and apple crumble are baked desserts made with apples, the primary difference is in the topping.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble in cup…in 2 mins using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble in cup…in 2 mins:

1. Make ready Ingredients for filling :
2. Get 1/2 cup Golden apple thinly chopped
3. Take 1 tbsp heaped Shakker / Powered jaggery
4. Get For crumble :
5. Take 2 tbsp Muesli
6. Prepare 2 tbsp Maida
7. Take 1/4 tsp Cinnamon powder
8. Make ready 2 tbsp Brown sugar
9. Take 1 tbsp Sugar
10. Get 1/2 tsp + 1/2 tsp Black currant
11. Make ready 1 tsp Tutti fruity
12. Prepare 3 tbsp Butter soft
13. Make ready 1 tsp + 3 tbsp Chocolate chips
14. Prepare 1 tsp + 1 tbsp + 1 tsp Almonds chopped
15. Make ready 2 pcs Tiger crunch biscuit
16. Make ready 1-2 tbsp Hershey's chocolate syrup for topping

I found this the other day when looking through some of my old cookbooks that were my mother's. This one came out of an old Family Dinners in a Hurry from Betty Crocker. Once the apple pie filling is made, the cupcakes baked, you can make the crumble! You can also make the crumble and the cupcakes the night before of assembling.

Instructions to make Apple crumble in cup…in 2 mins:

1. Take microwave safe plastic bowl. Place apples in it. Add shakker and mix it well with apples. Place it in microwave and cook for 10 sec. Take it out of the micro and keep aside.
2. Now in another bowl mix maida, brown sugar, muesli, cinnamon powder and 1 tbsp butter. Mix well. Now add tiger crunch and 2 tbsp of butter. Mix well using your fingers. Now add sugar and mix well.
3. Now add black currant 1/2 tsp, 1 tbsp almonds and 3 tbsp chocolate chips. Mix well with spoon.
4. Now take apple and shakker mixture. Spread 1 tsp almonds, tutti fruity, 1/2 tsp black currant and 1 tsp chocolate chips. Do not mix.
5. Now on this apple layer spread all the ready crumbled mixture. Do not mix it. Now on top spread 1 tsp almonds.
6. Pop it in microwave press 2 min on high and then start.
7. Take it out of the microwave and keep aside for 2-3 min. Now invert it on a serving plate while still warm. Do not let it cool otherwise it will not come out clean.
8. Top up with hershey's syrup.
9. Serve with whipped cream or ice cream.
10. Tips :
11. I used white normal sugar….do not use powder sugar.
12. Instead of tiger crunch any biscuit can be used.
13. Use sugar according to taste.

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Even if you don't care for tapioca you wouldn't even know it was in there. It thickens up the apple's juices and ensures no soggy apple mess.

So that is going to wrap this up with this Easy food apple crumble in cup…in 2 mins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!