Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, winter minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Winter Minestrone Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Winter Minestrone Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!

To begin with this recipe, we have to prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:

1. Get olive oil
2. Prepare onion, peeled & diced
3. Take garlic clove, sliced
4. Make ready carrots, peeled & diced
5. Prepare leek, shredded
6. Take tinned tomatoes
7. Make ready vegetable stock
8. Take shredded cabbage
9. Get cannellini beans
10. Make ready wholemeal spaghetti
11. Take Fresh parsley
12. Take Salt & pepper

The soup should be quite thick but if it's too thick. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base.

Steps to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

Its gluten free and vegan and only needs one pot. Winter Minestrone Soup recipe: Try this Winter Minestrone Soup recipe, or contribute your own. Ladle soup over the pasta and garnish with cheese. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

So that’s going to wrap this up with this creative food winter minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!